Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner / by Mrs. Mary F. Henderson.
- Title:
- Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner / by Mrs. Mary F. Henderson.
- Author:
- Henderson, Mary F. 1842-1931.
- Call Number:
- 641.5 H497
- Publication Information:
- New York, N.Y. : Harper and Brothers, 1878.
- Physical Description:
- 376 p. incl. front., ill., plates. 20 cm.
- Language:
- English.
- Subjects:
- Cooking, American. , Dinners and dining. , Etiquette. , Cookbooks.
- Credit Line:
- New Hampshire Historical Society Purchase; October 6, 1965;
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