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The Blue Strawbery cookbook : cooking (brilliantly) without recipes / by James Haller.

Title:
The Blue Strawbery cookbook : cooking (brilliantly) without recipes / by James Haller.
Author:
Haller, James.
Call Number:
641.5 H185
Publication Information:
Harvard, Mass. : Harvard Common Press, c1976.
Physical Description:
150 p. : ill. ; 24 cm.
Subjects:
Cooking. , Cookery.
Terms of Use:
Please contact the New Hampshire Historical Society.
Credit Line:
New Hampshire Historical Society Purchase; March 31, 2009;
Alert: Member Access Only

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