The art of cheese-making, taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
- Title:
- The art of cheese-making, taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
- Call Number:
- Vault 637 H8383a
- Publication Information:
- Concord, N.H. : George Hough, 1793.
- Physical Description:
- 16 p. ; 16 cm.
- Subjects:
- Cheese. , N.H. imprints (Concord)
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