New England cookery, or the art of dressing all kinds of flesh, fish and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves and all kinds of cakes... / compiled by Lucy Emerson.
- Title:
- New England cookery, or the art of dressing all kinds of flesh, fish and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves and all kinds of cakes... / compiled by Lucy Emerson.
- Author:
- Emerson, Lucy.
- Call Number:
- 641.5 E534
- Publication Information:
- Montpelier : Josiah Parks, 1808.
- Physical Description:
- 81 p. ; 16 cm.
- Genre:
- Cookbooks
- Subjects:
- Cookery New England.
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