Modern cookery, in all its branches : ...in a series of receipts... to which are added directions for carving, garnishing, and setting out the table; ...the whole revised and prepared for American housekeepers by Mrs. S.J. Hale. ; from the second London ed.
- Title:
- Modern cookery, in all its branches : ...in a series of receipts... to which are added directions for carving, garnishing, and setting out the table; ...the whole revised and prepared for American housekeepers by Mrs. S.J. Hale. ; from the second London ed.
- Author:
- Acton, Eliza.
- Call Number:
- 641.5 H164m
- Publication Information:
- Philadelphia : Lea and Blanchard, [c1845].
- Physical Description:
- 418 p. : ill. ; 21 cm.
- Genre:
- Cookbooks.
- Subjects:
- Cookery.
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