Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its componets, the handling of milk and cream, and the manufacture of butter therefrom / G.L. McKay and C. Larsen.
- Title:
- Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its componets, the handling of milk and cream, and the manufacture of butter therefrom / G.L. McKay and C. Larsen.
- Author:
- McKay, George L. 1895-1976.
- Call Number:
- 637 M153
- Edition:
- 2nd ed. rev. and enl.
- Publication Information:
- New York : John Wiley & Sons, [c1908].
- Physical Description:
- 351 p. : ill., diagrams ; 24 cm.
Electronic Resources are only available to New Hampshire Historical Society members. To access electronic resources, please join the New Hampshire Historical Society.